Bake, boil and fry your way to three Victorian desserts. Led by a knowledgeable costumed instructor, participants will use recipes from the 1800s while they create fruit cake, boiled pudding, and sugar doughnuts on a wood-burning stove. A Victorian sweets sampler!
Fee: $100 (includes all materials, taxes and parking)
Members Fee: $90
This class is limited to 10 participants.
Pre-registration is required.
For more information or to register, please call (416) 667-6284.
www.blackcreek.ca/workshops/