Does anyone recall the sinking of Captain John's Restaurant? If I recall correctly, it was rammed by a Toronto Island ferry and sank in the harbour. Does anyone have a link to this story, or more hard facts about it? Please email me directly at Norm@alumni.concordia.ca
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Normac
Here's the story of the raising of the sunken restaurant.
After five years in a watery grave at the foot of Yonge St., the once-popular tourist attraction was hauled out of 7.3 metres (24 feet) of water to the delight of hundreds of onlookers.
"I'm just glad it's over," said relieved owner John Letnik, who spent the night babysitting what was once his pride and joy.
"Anything can go wrong, I'm not leaving until the bitter end," he added.
Opened in 1970, Captain John's was the city's first floating restaurant. Today, all that remains of this Toronto landmark - the 84-year-old Normac - is a rotting hull full of slime-covered furniture and a dozen liquor and beer bottles floating on the water's surface.
The boat sank two weeks after the ferry Trillium, loaded with passengers, failed to reverse engines at her docking space beside the Harbor Castle Hotel, crashing into the smaller of Captain John's two dining boats. The impact sent 290 surprised diners scurrying for safety. Miraculously nobody was injured.
Mechanical defect
Metro police blamed the collision on a mechanical defect that prevented the Trillium's forward-turning engine from reversing.
The former Detroit fireboat that once served as a ferry in Georgian Bay would have been left to rest in peace if The Toronto Harbor Commission hadn't ordered Letnik to remove it.
So, on the fifth anniversary of its sinking, the 350-tonne vessel was raised at an estimated cost of $100,000.
The future of the ship remains uncertain. Drained of water, the patched-up hull will likely be towed sometime today to the Eastern Gap of the harbor for appraisal.
Teams of divers from Can Dive Services Ltd. of Mississauga worked around the clock yesterday to prepare the ship for its resurrection. Arriving at dawn, divers began the painstaking job of inserting 20 massive air bags into the hull. When inflated, the bags displaced the water, assisting two 200-tonne cranes in the actual lift.
For Letnik, a former dishwasher who worked his way up to become a chef before opening his own restaurant, it's one horror story that won't be put to rest until the Normac completes its voyage through the courts.
Letnik tried to sue the Metro parks commission, owner of the paddle-wheel ferry, but the courts ruled the ship sank two weeks after the accident because of a rotting hull. Letnik is appealing the ruling.
© 1986 Torstar Corporation
Here is the Link for the wikepedia story. Use info with care. http://en.wikipedia.org/wiki/index.html?curid=6562515
I believe the Normac has been refitted and is once again operating as a restaurant in Port Dover, Ontario